Beginning Tuesday February 16th, the students participating in the culinary arts program at the Thompson School of Applied Science will be preparing cuisine not commonly found in New Hampshire. Students will be preparing American dishes from different regions, beginning in New England and then going around the country ending with the Pacific Northwest. Lunches will be served from 11:30 a.m. to 1 p.m. and will cost no more than $9.95.
A new addition to this program, students will also be preparing international dinners every Thursday with each week a different region of the world starting with Mexico and ending with Italy. These dinners will be served from 5-7 p.m. and will go for around $12.95. Patrons over the age of 21 are allowed to bring their own beer or wine. The Restaurant at Thompson Hall is located in Cole Hall 144. Reservations are not necessary, but strongly recommended and can be made by calling 603-862-4760. Each theme and menu will be posted on the Restaurant at Thompson School’s website.
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